A front-runner in Swiss Chard.
Vigorous and uniform hybrids
We’ve been a proud market leader for years now when it comes to this fast-growing superfood. Our varieties excel in the vigor and uniformity that characterize only the strongest hybrid varieties. What’s more, our varieties have the maximum and most up-to-date resistance against downy mildew and other diseases. You may have already guessed this, but Swiss chard is actually a member of the Red Beet family; one of our other specialty fields.
Swiss chard is becoming increasingly popular when it comes to mixed salads. And we understand why! Chard is super healthy and it gives a nice colorful twist to salad bags. At Pop Vriend, we align our breeding strategy exactly with consumer needs. The result: the tastiest and most colorful chard available. We produce juicy green chard, a welcome guest in leafy salads, as well as red-veined chard, which adds a spectacular pop of color to ready-to-eat salad mixes. Across all applications, we’re the market leader in Swiss chard, and we’re proud of it.
